Villa Spicy Chef Frederic Morel is a true enthusiast. He works around seasonal produce and a tasty cuisine.
He discovered the precision of dressings and timeliness with Chef Cyril Lignac. He learned to marry the products of our regions with Asian flavors with Fabrice Lacrampe. Chef Philippe Legendre instilled discipline. And his experience with Chef Laurent Guillaume allowed him to acquire a solid methodology.
In the new formula of Villa Spicy, you can choose freely in the fixed price menu.
Curious, Chef Frederic Morel is constantly in search of discovery, thus consolidating his vast experience..
Anxious to develop ethical dishes and authentic flavors , he decided to devote himself to the kitchen of organic products, in direct relationship with producers.