Chef has studied organic vegetarian cuisine with Jean Montagard, where he perfected his mastery of the use of organic products (vegetables, spices, seaweed, cereals, etc.) around a varied, colourful cuisine, balanced between health and taste.
Our Chef is constantly searching for new products and discoveries, consolidating his great experience. He was naturally suited for the Mediterranean cuisine served at Villa Spicy with its know-how.
Anxious to develop ethical and authentic dishes he decided to devote himself to the cooking of organic products in direct contact with producers. Villa Spicy is now serving a complete organic detox menu.