On 15 December 1997, Christian Guignard, looking for new themes and trends, associated with Maite Marquebieille, Jacki Dudemaine and Chef Hervé Dos Santos, opened Spicy. Far from its original definition, the name Spicy evokes both a cheering and warmful atmosphere.
At the openning the decor was designed by Robert Dupuch, Francis Wapler and Miguel Cancio Martins. In 2007, the decor has been completely reinterpreted by designers Roland Le Bevillon and Maurice Savinel to make a real villa, like a charming and spacious Mediterranean residence. A trendy restaurant is like a breath of pure oxygen, a ray of sunshine in the heart of Paris ...
Food is also an invitation to relax and escape. Chef Frédéric Morel innovates on culinary trends in a menu renewed every two months.
The cellar offers a fine selection of Bordeaux wines and Cotes de Provence, and a short selection of wines from all over the world (Chile, South Africa, Australia).
Villa Spicy use to serve senior executives and parisian gallerist from the Champs-Elysees, and all those who love to come here to relax.